CPH BMO with jam always.

Have you ever had a bmo? If not, this may be your next favourite cozy breaky.

Discovered it back in Copenhagen, and my life changed. Sprouted/seeded sourdough bun, with whipped butter, a pinch of flaky salt with a side of blueberry preserves and some nice havarti or Gouda.

Highly recco if you wfh 👩🏻‍💻 especiallly.

🧈🧈🧈🧈🧈/5